A study of the evolution of concentration in the Irish food industry 1968-73
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A study of the evolution of concentration in the Irish food industry 1968-73 by Louis P F. Smith

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Published by Commission of the European Communities, HMSO in Luxembourg, London .
Written in English


Book details:

Edition Notes

At head of title: Commission of the European Communities.

Statementby Louis P.F. Smith, Dr. Gerard Quinn.
ContributionsQuinn, Gerard., Commission of the European Communities.
ID Numbers
Open LibraryOL22327759M
ISBN 100119351099
OCLC/WorldCa264793554

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